Tanjung Priok Export Data of Chips under HS Code 19041090 Exports of Indonesia

Search for Tanjung Priok export data of chips under HS Code 19041090 exports of Indonesia to prepare analysis reports

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
3/26/2020 19041090 Mr.hottest Maitos Tortila Chips (140g)chili Balado @ 16 Pcs Macao Tanjung Priok Male 474 CT 3336.96 View Exporter *****
3/26/2020 19041090 Mr.hottest Maitos Tortilla Chips (140g)corn Barbeque @ 16 Pcs Macao Tanjung Priok Male 140 CT 985.6 View Exporter *****
3/26/2020 19041090 Chuba Cassava Chips (140g)chili Balado @16 Pcs Macao Tanjung Priok Male 500 CT 3520.0 View Exporter *****
3/26/2020 19041090 Chuba Cassavachips (140g)barbeque@ 16 Pcs Macao Tanjung Priok Male 250 CT 1760.0 View Exporter *****
3/4/2020 19041090 Mr.hottest Maitos Corn Chips (80g)baladopadang @ 30 Pcs Taiwan Tanjung Priok Keelung Chilung 160 CT 1318.4 View Exporter *****
3/4/2020 19041090 Mr.hottest Maitos Tortilla Chips (140g)chili Balado @ 16 Pcs Taiwan Tanjung Priok Keelung Chilung 320 CT 2252.8 View Exporter *****
3/4/2020 19041090 Mr.hottest Maitos Tortilla Chips (140g)corn Barbeque @ 16 Pcs Taiwan Tanjung Priok Keelung Chilung 105 CT 739.2 View Exporter *****
1/30/2019 19041090 Mr. Hottest Maitos Corn Chips (80g)balado Padang @30pcs TAIWAN PROVINCE OF CHINA Tanjung Priok Keelung Chilung 250 CARTON 13,735 View Exporter *****
1/30/2019 19041090 Chuba Cassava Chips (60g)chili Balado @30pcs TAIWAN PROVINCE OF CHINA Tanjung Priok Keelung Chilung 200 CARTON 13,735 View Exporter *****
1/30/2019 19041090 Mr. Hottest Maitos Tortilla Chips (140g)corn Barbeque @16pcs TAIWAN PROVINCE OF CHINA Tanjung Priok Keelung Chilung 200 CARTON 13,735 View Exporter *****

Just for a sample, few shipment records are given above on chips under HS Code 19041090 export data of Indonesia through Tanjung Priok. You can request for latest and detailed Indonesia customs data of chips exports by filling up our Quick Enquiry Form.