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Frozen Skin under HS Code 0304 Export Data of Indonesia Exports through Pointe A Pierre of Guadeloupe

Get frozen skin under HS Code 0304 export data of Indonesia exports through Pointe A Pierre to Guadeloupe

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
Exporter Address
Importer Address
Insurance
Chapter
Year
Freight
Importer name
Weight
Gross Weight KG
Unit Price
Month
Import Country
3/17/2020 03048900 Frozen Red Snapper Fillet Skin On Boneless Size : 300/500 Guadeloupe Tanjung Perak Pointe A Pierre 1000 KGM 10417.73 View Exporter *****
3/17/2020 03048900 Frozen Marlin Cubes Skinless Boneless Size : 60/80 Guadeloupe Tanjung Perak Pointe A Pierre 816 KGM 3637.76 View Exporter *****
3/17/2020 03048900 Frozen Red Snapper Fillet Skin On Boneless Size : 100/300 Guadeloupe Tanjung Perak Pointe A Pierre 3184 KGM 24205.18 View Exporter *****
3/17/2020 03048700 Frozen Tuna Steak Skinless Boneless Size: 110/140 Guadeloupe Tanjung Perak Pointe A Pierre 2500 KGM 14664.6 View Exporter *****
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Just for a sample, few shipment records are given above on frozen skin under HS Code 0304 export data of Indonesia exports to Pointe A Pierre of Guadeloupe. You can request for latest and detailed Indonesia customs data of frozen skin under HS Code 0304 exports to Pointe A Pierre of Guadeloupe by filling up our Quick Enquiry Form.

HS Code

Destination Country

Port of Loading

Port of Discharge