Data of Tanjung Perak Exports to Fremantle Australia for Snapper Fillet under HS Code 03049900

Find real Indonesian export data of Tanjung Perak exports to Fremantle of Australia for snapper fillet under HS Code 03049900

Date HS Code Product Description Destination Country Port of Loading Port of Discharge Qty Unit FOB Value Exporter Name Importer Name
1/18/2019 03049900 Frozen Pink Snapper Fillet(argyrops Spinifer) AUSTRALIA Tanjung Perak Fremantle 5 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen Pink Snapper Fillet(argyrops Spinifer) AUSTRALIA Tanjung Perak Fremantle 105 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen White Snapper Fillet(gymnocraniusspp) AUSTRALIA Tanjung Perak Fremantle 5 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen White Snapper Fillet(gymnocraniusspp) AUSTRALIA Tanjung Perak Fremantle 50 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen Pink Snapper Fillet(argyrops Spinifer) AUSTRALIA Tanjung Perak Fremantle 5 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen Tropical Snapper Fillet(pomadasysspp) AUSTRALIA Tanjung Perak Fremantle 150 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen White Snapper Fillet(gymnocraniusspp) AUSTRALIA Tanjung Perak Fremantle 195 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen Tropical Snapper Fillet(pomadasysspp) AUSTRALIA Tanjung Perak Fremantle 250 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen Pink Snapper Fillet(argyrops Spinifer) AUSTRALIA Tanjung Perak Fremantle 35 KILOGRAM 72,223 View Exporter *****
1/18/2019 03049900 Frozen White Snapper Fillet(gymnocraniusspp) AUSTRALIA Tanjung Perak Fremantle 115 KILOGRAM 72,223 View Exporter *****

Just for a sample, few shipment records are given above on snapper fillet under HS Code 03049900 export data of Indonesia through Tanjung Perak to Fremantle of Australia. You can request for latest and detailed Indonesia customs data of snapper fillet under HS Code 03049900 exports by filling up our Quick Enquiry Form.